Veer Bharat Macroni

Veer Bharat Macaroni is made from durum wheat. It is ideal for soup or creamy sauce dishes. This pasta s a good source of fibre and complex carbohydrates, which provides our bodies with vitamins, minerals and energy.
Macaroni is a type of pasta and is shaped elbow, and it's the sole reason it's called elbow macaroni.
It's dry pasta and you will be surprised to know macaroni was not even considered as pasta in the early '80s. Soups and stews can also employ macaroni pasta as a filler and to create additional texture.

Prominent Features of the Veer Bharat Macroni:
  • Healthy Food with low calories
  • Easy cook in low flame