Veer Bharat Cottonseed Oil

Cottonseed oil contain more polysaturated fatty acids & vitamin K when compared to sunflower oil. Cottonseed oil doesn't break down easily & that's why a better choice for snack & commercial food industry. Cottonseed oil is normally sold refined which is virtually free of gossypol and safe for consumption. Cottonseed oil may be present in some foods such as bakery products and fried snacks.
Cottonseed oil is a rich dietary source of polyunsaturated fatty acids and has been shown to improve lipid profiles in healthy, young adults. Cottonseed oil is high in omega-6, free of linolenic acid, and relatively high in saturated fatty acids with a P/S ratio of 2. The 27% saturated acid content may be a disadvantage from a nutrition labeling standpoint for claiming low saturated fat content. Cottonseed oil is a commonly used vegetable oil that’s derived from the seeds of cotton plants.
A whole cotton seed contains about 15 to 20 percent oil.

Prominent Features of the Veer Bharat's Cottonseed oil:
  • Rich dietary source of polyunsaturated fatty acids
  • Cottonseed oil is high in omega-6